Soy, Gluten & Dairy Free
Cacao nibs from cacao beans that have been dried, fermented, peeled, extracted from their core and broken into "nibs".
The nibs are deliciously nutritious and add intense chocolate flavour to food but also a subtle crunch.
Cacao nibs are high in fiber, protein, antioxidants, healthy fats, iron, magnesium and other minerals.
Uses: Add cacao nibs to your favourite smoothie, into your baking, granola, muesli, biscuit, brownies, dessert, ice cream, savoury dishes (pasta, lamb, pizza...).
250g of cacao nibs per bag
Delivery only in New Zealand