Claire Guenegan

Tutor - Pastry Chef

 

 

 

I have been a Pastry Chef for over 15 years. Originally from France, I worked in many countries, to discover new flavours and work techniques.
I have been teaching patisserie courses for five years, sharing my expertise and professionals tips.
I make baking fun and easy to understand.

Join me in one of my course!

Claire's Courses

Traditional French Tart Online Course

I have selected 8 of my most popular recipes from my Patisserie courses.

This course is suitable for every baking levels: beginner, intermediate & experience.

With the checklist make sure you have all the ingredients, then follow the step by step videos for every recipes. You can print the recipes, and add the pages in your baking book!

Learn professional tips and advices, and impress your family.