Category: Uncategorised

April 25, 2020 claire No comments exist

I have noticed my students always make the same little mistakes with their tarts/pies. I have selected 10 steps, to adjust easily your recipe or technique to improve the quality of your tarts/pies. Tips 1:  So many recipes ask you to add the flour little by little. This can overwork the glutens and make your dough…

March 29, 2020 claire No comments exist

Learn the right terms and their meaning to talk like a chocolate connoisseur. Discover, in our cacao glossary 15 words from the chocolate world, to make you appreciate a little bit more one of the finest ingredients in a world. 1 – Cacao Bean: It’s the seed inside of the cacao pod harvested from the…